Hello once again dear reader. How are you doing? Not a rhetorical question by the way, feel free to leave your answers in the comments. Me? I’m just dandy, thanks for asking. Now, late last year I posted a short piece about this place having eaten there the night before opening, but was short on […]
So, you wait ages for a kebab review, and then one comes along at once! Sorry about the lack of updates of late, dear reader. This has been partly due to the fact that I have been super busy doing other stuff, and partly because I’ve not really had any inspiration of late. Blogging, it […]
In the months I’ve been doing this blog, I have welcomed suggestions for places to go and visit – and they’ve all been fairly good, albeit with some odd ones thrown into the mix. One such suggestion was this one: “Ooh, there’s a good place in Giffnock”, a work colleague said. I was intrigued. “What’s […]
Why aye. Back last month when I hot footed it down to Sunderland to go to Doner Haus, I didn’t stop there. OH NO. One simply does not go to the North East of England to have only one kebab. Not when beer has been had, and one is in possession of an all-day Metro […]
*as told to Will from Shawarma Police Hey buddy! What’s going on, huh? We’re the Waitresses from Ohio, U.S.A! You might remember us from such songs as “Christmas Wrapping”, and other ones we did! When we’re not touring and recording great new albums (i.e. everything we’ve done since we split up in 1984), we like […]
Now, whilst this site remains a strictly grilled meat stuffed in bread with salad and sauce affair, we do maintain a respect for those who prefer their meat fried, covered in spiced gravy, and served with rice. Namely “Hector” of Curry-Heute.com, who is a big fan of the stuff. Hector, (not his real name), would like […]
Wasn’t planning an update tonight, and I promise I’ll keep this brief, but this story below would appear to be in line with the EU banning bendy bananas, imperial measures and haircuts: utter bollocks. A quick scan of the article suggests that the contentious issue isn’t doner kebabs themselves, rather one particular ingredient, and by […]
