Hello how do hi. Quick update: the British Kebab Awards are here once again. Every year, the great and the good of the grilled meat industry meet in a hotel in London to hand out awards for the best in the business, and you, dear reader, have your chance to say who wins. It’s democracy, […]

“Alexa, what’s Greek for “Hello”?” “γεια σας.” γεια σας, dear readers! A visit to Yiamas has been long overdue. For all I talk of Glasgow’s kebab district; the plethora of decent food available in the environs of West Nile Street, Yiamas has been a notable omission. To make matters worse, I went and reviewed the […]

Hello, Today’s been a bit of an odd day, truth be told. I won’t bore you with the details, but I narrowly avoided a panic attack in a shoe shop. “A shoe shop?” I imagine I hear you say? Well, yes. A combination of factors at play; holiday anxiety, a hangover, and a salesperson who […]

Hello! A short one, at short notice. Have been summoned, unexpectedly, to a works do (alas, running this website is not a paid position from the British Kebab Board but a labour of love). Turns out Döner Haus was the venue. Happy to say my colleagues are impressed! Overall: very good! This is not a […]

Hallo! Christmas wouldn’t be Christmas without the Radio Times, or at least that’s what they say on the adverts. Here are some other things which, I’m sure you will agree, are inextricably linked with Christmas time: Father “Daddy” Christmas Tinsel The mad rush to make sure you’ve used up all your annual leave The tedious […]

Guten tag. Today’s adventure in Kebabland takes us to an old favourite, Döner Haus. Having received a tip off (by that, I mean having read Foodie Explorers) that Döner Haus had an Oktoberfest menu, and that Oktoberfest menu had an Oktoberfest Kebap on it, I had to investigate. Behold! The kebap! (Kebab). Let’s look at […]